Friday, September 10, 2010

And so it begins....

14 quarts of green beans and another 3-4 to go.

I'm on my way to pick up several boxes of ripe tomatoes, onions and peppers at the fruit stand now. These veggies will be processed into salsa, tomato sauce and a chunky zucchini, onion and tomato combination over the week end. Yum. My back seems to have turned the corner so I'm going to start the canning in earnest tonight. If I can still find cucumbers, I might make up some dill pickles too. (I'm a little late on the cucs......we'll see.)

I love fall.

1 comment:

  1. I cannot wait for the recipes :)
    Don't feel like you have to rush though, just send them whenever you can!!

    Love you guys...